Fillets of Mackerel in olive or seed oil

Available in form to you goes from g. 125-200-300-550-1000-2250-2800



The product is carefully checked throughout all the phases, with microbiologic tests carried out at regular intervals on places, tools and on the finished product, as required by the DL 531/92, concerning the self-inspection related to HACCP.

The firm have acquire the Quality Certification together with the Certification for Enviromental Management ISO 14001 and for the quality ISO 9001. Last but not least, the firm has enjoyed a wide appreciation by its customers, which allowed a constant growth on the market.