The vineyards are situated in mid hill facing Southwest.
The grapes are harvested towards mid October.
The wine ferments in steel for about 12 days in contact with the skins; it is then separated from the skins and left to refine for around 10 months in French oak barriques and tonneaux of varying ages, and then assembled in steel for another 9 months.
It has an intense ruby red colour, slightly spicy bouquet, full bodied and elegant, with a hint of vanilla which complements the oak tannins with very aromatic result.
The grapes are harvested towards mid October.
The wine ferments in steel for about 12 days in contact with the skins; it is then separated from the skins and left to refine for around 10 months in French oak barriques and tonneaux of varying ages, and then assembled in steel for another 9 months.
It has an intense ruby red colour, slightly spicy bouquet, full bodied and elegant, with a hint of vanilla which complements the oak tannins with very aromatic result.
Price: $ 10.90
