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Toscana
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Vino bianco Toscano costituito da uve di trebbiano e Vermentino, adatto con antipasti, primi piatti
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Date added;:
11.May.2008
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Vino bianco Toscano costituito da uve di trebbiano e Vermentino, adatto con antipasti, primi piatti preferibilmente di pesce, carni bianche. Ampio bouquet fruttato servire alla temperatura 10-12 gradi.
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